Wine Cooler Refrigerator Versus The Kitchen Fridge

It might be understandable if you feel that the idea of having a wine cooler refrigerator is a bit of a scam to make you buy yet another appliance, when surely your regular fridge will keep your wine just as well. But it may surprise you to learn that an ordinary kitchen fridge really isn’t the best place to keep your wine. The small wine cabinets that you can sit on your counter or set into your cabinetry allow much more consistent control of temperature and other factors that go into keeping wine in good condition.

There’s a reason why ads for a wine cooler refrigerator always mention temperature controls. This is a big issue when you are storing wine. The temperature must be kept consistent, which rarely happens with a kitchen refrigerator. In fact, hardly anyone even knows what the temperature is in their regular fridge, not to mention how consistent it might be. In fact, it’s not consistent at all, going up and down through the fridge’s regular cycles, and then altering again each time the door opens or closes. A refrigerator specifically made to store wine, with its controlled temperature, is a much better choice.

Even the wines themselves ideally require different storage temperatures, which is why some people may have both a white and a red wine refrigerator. Red wines should properly be stored at about 60 degrees, with whites cooler at around 48 degrees. Both temperatures, incidentally, are higher than what is recommended in typical kitchen refrigerators used for food, which is about 40 degrees. White wine could conceivably manage for awhile in a regular fridge, but reds would be too cold. A wine cooler refrigerator is a better option. At least when people have this type of wine fridge, they can set the temperature at a median 54 degrees.

Unless you’re buying quite a small wine cooler refrigerator, though, you can probably do better than compromise on the temperature between white and red wines. Many available models have dual-zone, meaning there are separate temperature zones for each type of wine. You would store the whites in the cooler section and the reds in a slightly warmer section. But large or small, almost all versions of these wine bottle refrigerators will allow you to store your wine in rather better conditions than anything you can achieve with the kitchen fridge.

Jeremy Larson is a foremost expert in the natural cures for acid reflux field. His work has been extensively published in various online publications in the areas of acid reflux. For more information on the treatment, visit RemedyForAcidReflux.com.

Leave a Reply